Buy deep tandoori roti online

Deep tandoori roti is an Indian flatbread, made from whole wheat, baked in a tandoori oven. The result is a crisp and fluffy bread with an authentic flavor.

A piece of deep tandoori roti has approximately 80-100 calories, varying based on size and exact ingredients.

Yes, deep tandoori roti can be used as wrap for a variety of fillings or as bread for sandwiches.

Yes, you can reheat it in a pan, microwave, or in the oven.

It typically contains wheat, so those with gluten intolerance or celiac disease should avoid it. Always check the packaging for allergen information.

Yes, it can be made at home if you have a traditional tandoor oven, but it can also be made on a regular stovetop.

Typically, yes. It is usually made from whole wheat flour, water, and a little oil. However, always check the ingredients on the packaging.

Although similar, tandoori roti is generally made with whole wheat flour and baked on the walls of the tandoor oven, resulting in a crisper texture. Naan is often made with all-purpose flour, has a softer, fluffier texture, and sometimes includes extra flavoring ingredients like yogurt, garlic, or herbs.

Yes, it is usually made from whole grain flour, making it rich in fiber. However, like any other food, it should be consumed in moderation as part of a balanced diet.

Deep tandoori roti pairs well with Indian dishes, including curries, lentil dishes (dal), grilled meats, and vegetables.

It can be stored in a cool, dry place. If you want to keep it longer, you can refrigerate or freeze it.

The typical size is around 6-8 inches in diameter, although it can vary.

You can buy it at Weee! Asian Market, www.sayweee.com.

Yes, you can freeze it in airtight containers or freezer bags. Reheat before serving.

If stored correctly, it can last for a few days on the countertop, up to a week in the refrigerator, or even longer if frozen.

No, it is typically made from whole wheat flour, which contains gluten. However, gluten-free versions may be available.